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Yayla Brand High Protein Tortillas
Wheat flour (63 %), water, lupine protein, rapeseed oil, oat flour, humectant ( glycerol ), stabilizers ( guar gum, sodium carboxy methyl cellulose ), salt, emulsifiers ( mono- and diglycerides of fatty acids ), sugar, acidifiers ( malic acid, citric acid ), raising agents ( diphosphates, sodium carbonates ), preservatives ( potassium sorbate, calcium-propionate )
Before consumption it is recommended to preheat the product in a frying pan on both sides (for 10 seconds) or microwave (10 seconds).
