About this item

• Garlic Sausage
• Sucuk
• Yayla
• Turkish

Product description

Sujuk or sucuk is a dry, spicy and fermented sausage which is eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat.

Ingredients

Beef, beef fat, table salt, spices (contains mustard), spice extracts, maltodextrin, colouring food: red beet powder; stabiliser: E450; flavour enhancer: E621; acidifier: E330; antioxidant: E301; preservative: E250; ripening cultures. Non-edible casing of bovine collagen. 100g Turkish-style garlic sausage is produced from 93g beef and 12g beef fat. May contain traces of celery and soya PROTEIN.