Turkish sucuk tastes like highly spiced aged crumbled beef that is saturated with fat but not swimming in it, as if fried but well drained, leaving crispy, tasty little morsels of cured meat.
Beef (95%), spice mixture, dextrose, antioxidant: E316, colouring: E162, table salt, preservative: E250.
To prepare a quick, easy, and authentic sucuk dish, one can take a few slices of sucuk and fry them quickly in a pan, and then crack eggs into the pan. The eggs will set around the sausage and take on its flavor. This can be eaten alone or served over toasted bread.
|Size||450 g (Pack of 1)|
|Item weight||450 Grams|
About this item
- Kayseri Sucuk
- Turkish Sucuk