Product description

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.

Ingredients

Curd cheese, butter, water, milk powder, stabilizers: modified starch, carragenan, locust bean gum; emulsifying salts: E 450 and E 452, salt, acidity regulator: citric acid.