Yayla Beef Sausage - Dana Sosis 500gr

Sale price£7.99


Product description

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. ... Typically, a sausage is formed in a casing traditionally made from intestine but sometimes from synthetic materials.


Beef (86%), drinking water, nitrite curing salt (sodium chloride, preservative: E250), spices (with mustard), dextrose, flavour enhancer: E621, stabilizing agent: E325, E262, E270, E450, antioxidizing agent: E300, E301, seasoning, spice extracts, smoke flavouring, salt, edible skin.


Cook sausages on medium heat for 15 to 20 minutes, or in a 400 F oven for 20 minutes. You can also grill the sausages or smoke them in a stovetop smoker. Sausages will be firm and will be 170 F when tested with an instant-read thermometer, but don't take the sausage's temperature until they are nearly finished cooking.

Brand Yayla
Size 500 gram
Item weight 500 Grams
Cuisine Turkish
Unit count 500.0 gram

About this item

  • Beef Sausage
  • Sosis
  • Dana Sosis
  • Yayla
  • Turkish

You may also like

Recently viewed