Product description
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. ... Typically, a sausage is formed in a casing traditionally made from intestine but sometimes from synthetic materials.
Ingredients
Beef (86%), drinking water, nitrite curing salt (sodium chloride, preservative: E250), spices (with mustard), dextrose, flavour enhancer: E621, stabilizing agent: E325, E262, E270, E450, antioxidizing agent: E300, E301, seasoning, spice extracts, smoke flavouring, salt, edible skin.
Directions
Cook sausages on medium heat for 15 to 20 minutes, or in a 400 F oven for 20 minutes. You can also grill the sausages or smoke them in a stovetop smoker. Sausages will be firm and will be 170 F when tested with an instant-read thermometer, but don't take the sausage's temperature until they are nearly finished cooking.
| Brand |
Yayla |
| Size |
500 gram |
| Item weight |
500 Grams |
| Cuisine |
Turkish |
| Unit count |
500.0 gram |
