Yayla Baklavalik Ve Boreklik Yufka- Pastry Leaves for Baklava 2x500gr

Sale price£7.99


Flavour Butter
Item weight 500 Grams
Brand Yayla
Package weight 500 Grams

About this item

Product description

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.


Wheat flour, water, corn starch, salt, preservatives: potassium sorbate, flour treatment agent : L-cystein, sunflower oil.

  • baklava
  • borek
  • filo
  • yufka
  • pastry

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