|Item weight||500 Grams|
|Package weight||500 Grams|
About this item
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Wheat flour, water, corn starch, salt, preservatives: potassium sorbate, flour treatment agent : L-cystein, sunflower oil.